Avocado with egg salad and smoked cheese
Breakfast & brunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Avocado with egg salad and smoked cheese
| Fresh Cress | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | tsp | Dijon mustard |
| 1.5 | tbsp | Mayonaise |
| 2 | Avocados | |
| 2 | Hard boiled egg yolks | |
| 50 | g | Røgeost |
Instructions for Avocado with egg salad and smoked cheese
To prepare the Avocado with egg salad and smoked cheese recipe, please follow these instructions:
Half the avocado and remove the stone. Chop the eggs and stir with mayonnaise, juice from lemon, dijon, smoked cheese, salt and pepper. Turn around with plenty of fresh casserole and server for the halved avocados, possibly. With toasted rye bread.
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