Avocado and Asparagus Salad with shrimp or chicken

Ingredients for Avocado and Asparagus Salad with shrimp or chicken

Instructions for Avocado and Asparagus Salad with shrimp or chicken

To prepare the Avocado and Asparagus Salad with shrimp or chicken recipe, please follow these instructions:

24 hours before the dry tomatoes in water.

shrimp (5 min) or chicken (10 min) toasting on the forehead-sprinkle garlic salt and peder. Water boils to asparagus. Should cook for about 5 mins.

Cut lettuce into thin strips advantage on 2 plates, onion and cucumber be symmetric, distributed on the plate.

Avocado cut in half and then each half into 4 slices-put symmetric on talleknen-pressure Citron in addition to Kaikan. The dried tomatoes are picked up in the water and place on a paper towel, so the worst moisture removed-then added the dried tomatoes into the holes of the avocados.

Shrimp or chicken are distributed on the two plates (sprinkled over).

Garnish with asparagus-put cross-Accessories-flute