Authentic Tom Yum Gung soup

Ingredients for Authentic Tom Yum Gung soup

Instructions for Authentic Tom Yum Gung soup

To prepare the Authentic Tom Yum Gung soup recipe, please follow these instructions:

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely.

Preparation: heat the oil in a pan, and fry the prawn shells in a few minutes, the fish hard husk up, and add the galanga, ginger, lemon grass, coriander root, chilies and garlic, and cook it a few minutes (make sure it's not branker.). Add Bouillon, lime leaves, fish sauce and sugar and simmer for 15-20 minutes. Halve cherry tomatoes and cut the mushrooms into slices. Add tomatoes, mushrooms and shrimp in the broth and let it cook for about 3 minutes. Server soup and garner with coriander leaves.