Ataif (Arabic pancakes)

Name: Ataif (Arabic pancakes)
Yield: 1 portion(s)
Ingredients: ½ tbsp Bicarbonate of soda; ½ tsp Sugar; ½ cup Water; 1 tbsp Lemon juice; 1 Kaymak (a kind of cream that can be purchased ready-made in cans); 1 tbsp Rose water; 1 tbsp Vanilla sugar; 10 g Yeast; 150 g Wheat flour; 2 tbsp Pistachio nuts; 3 dl Lukewarm water

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ataif (Arabic pancakes)

½	tbsp	Bicarbonate of soda
½	tsp	Sugar
½	cup	Water
1	tbsp	Lemon juice
1		Kaymak (a kind of cream that can be purchased ready-made in cans)
1	tbsp	Rose water
1	tbsp	Vanilla sugar
10	g	Yeast
150	g	Wheat flour
2	tbsp	Pistachio nuts
3	dl	Lukewarm water

Instructions for Ataif (Arabic pancakes)

To prepare the Ataif (Arabic pancakes) recipe, please follow these instructions:

Stir the yeast into the lukewarm liquid and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat.

Syrup: Boil together in a pan for approx. 15 min. And cool.

The pancakes are filled with kaymak and sprinkled with chopped pistachios. Overtaken with syrup. Subsequently, the pancakes may. Baked in the oven with the filling. Alternatively, they can be filled with walnuts, raisins, cinnamon, sugar

tips:
Ataif is pancakes dipped in syrup. Originally they have only been served on festive occasions.

Rosenvand can be purchased at the pharmacy

Ataif (Arabic pancakes)

Ingredients for Ataif (Arabic pancakes)

Instructions for Ataif (Arabic pancakes)

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