Ataif - Arabian pancakes

Name: Ataif - Arabian pancakes
Yield: 15 pcs
Ingredients: 0.5 tbsp Bicarbonate of soda; 0.5 tsp Sugar; 0.5 cup Water; 1 tbsp Lemon juice; 1 Kaymak (a kind of cream that can be purchased ready-made in cans); 1 tbsp Rose water; 1 tbsp Vanilla sugar; 10 g Yeast; 150 g Wheat flour; 2 tbsp Pistachio nuts; 3 dl Lukewarm water

Desserts (cold)

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Ataif - Arabian pancakes

0.5	tbsp	Bicarbonate of soda
0.5	tsp	Sugar
0.5	cup	Water
1	tbsp	Lemon juice
1		Kaymak (a kind of cream that can be purchased ready-made in cans)
1	tbsp	Rose water
1	tbsp	Vanilla sugar
10	g	Yeast
150	g	Wheat flour
2	tbsp	Pistachio nuts
3	dl	Lukewarm water

Instructions for Ataif - Arabian pancakes

To prepare the Ataif - Arabian pancakes recipe, please follow these instructions:

Stir the yeast into the lukewarm liquor and add flour, sugar, vanilla and baking soda for 30 minutes.
Bake like small pancakes in teaspoon without fat.
Syrup: Boil together in a pan for approx. 15 min. And cool.
The pancakes are filled with kaymak and sprinkled with chopped pistachios.
Overtaken with syrup. Subsequently, the pancakes may. Baked in
The oven with the filling.
Alternatively, they can be filled with walnuts, raisins, cinnamon, sugar

tips:
Ataif is pancakes dipped in syrup. Rosenvand can be purchased at the pharmacy

Ataif - Arabian pancakes

Ingredients for Ataif - Arabian pancakes

Instructions for Ataif - Arabian pancakes

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