At grovbolle with Turkey Breast and hytteret

Name: At grovbolle with Turkey Breast and hytteret
Yield: 1 portion(s)
Ingredients: Pepper; Of grated cabbage and carrot Slaw sprinkled with lemon juice and 1/2 banana; 1 tsp Lemon juice; 1 tbsp Fresh finely chopped Basil or parsley; 1 At grovbolle; 50 g Cheasy hytteret 3%; 50 g Cooked, smoked turkey breast, sliced

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for At grovbolle with Turkey Breast and hytteret

		Pepper
		Of grated cabbage and carrot Slaw sprinkled with lemon juice and 1/2 banana
1	tsp	Lemon juice
1	tbsp	Fresh finely chopped Basil or parsley
1		At grovbolle
50	g	Cheasy hytteret 3%
50	g	Cooked, smoked turkey breast, sliced

Instructions for At grovbolle with Turkey Breast and hytteret

To prepare the At grovbolle with Turkey Breast and hytteret recipe, please follow these instructions:

Tube hytteosten with basil, garlic, lemon and pepper. Stuffed Turkey and hytteret in grovbollen and råkosten to eat.

At grovbolle with Turkey Breast and hytteret

Ingredients for At grovbolle with Turkey Breast and hytteret

Instructions for At grovbolle with Turkey Breast and hytteret

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