Asparagus with pancetta (Asparagi Alla Pencetta)

Ingredients for Asparagus with pancetta (Asparagi Alla Pencetta)

Instructions for Asparagus with pancetta (Asparagi Alla Pencetta)

To prepare the Asparagus with pancetta (Asparagi Alla Pencetta) recipe, please follow these instructions:

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water.

Heat oven up to 180 degrees c. alm. oven.

Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, salt, pepper in bechamel sauce. Style pot over medium heat and stir in the wine and let it evaporate. Take the Pan from the heat and stir in the nutmeg.

Put pancettaskiverne on and pour out the sauce over.

Set butter blobs on and behind the Court in 15 minutes on the surface is golden and bubbles

Tips:
Pancetta is salted "bacon" from the pig's belly. can be smoked or urøget, rolled or unrolled and not with the flavor of the herbs.
If no pancetta can be generated can be used plain bacon.