Asparagus with oats

Ingredients for Asparagus with oats

Instructions for Asparagus with oats

To prepare the Asparagus with oats recipe, please follow these instructions:

Rinse and peel the asparagus. Cut the piece of wood. Cut both types of asparagus into 3 cm long pieces. Bring 1½L of water with 1 teaspoon of salt, sugar and butter in a pan and let it boil. Bring the white asparagus and boil them approx. 15 min. The last 5 min. Boil green asparagus with.

Place the tomatoes in the top and put them in boiling water and boil them approx. 15 seconds. Then put them in ice water immediately. Arrow the skin off and remove the stem. Cut the tomatoes in half, the arrow spikes into quarters.

Rinse and pick the main salad. Place the salad leaves in a bowl or on the plate. Place tomato and asparagus.

Stir lemon juice with salt and pepper. Add during whipping and in a thin beam of corn oil.

Rinse the spices and pick the leaves from the stems. Cut the oat in fine strips and chop the spices. Spice the spices into marinade and pour over asparagus and tomatoes.