Asian Chicken sandwich
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asian Chicken sandwich
| Cucumber in slices | ||
| Fresh mint or cilantro | ||
| Miracle wip | ||
| Radishes into slices | ||
| Salad | ||
| 0.5 | tsp | Sambal oelek (crushed chili) |
| 0.5 | dl | Teriyaki sauce |
| 2 | tsp | Dark sesame oil |
| 3 | Chicken fillets | |
| 4 | Lunch baguette |
Instructions for Asian Chicken sandwich
To prepare the Asian Chicken sandwich recipe, please follow these instructions:
Marinate the chicken fillets in a mixture of teriyakisause, sambal oelek and sesame oil for at least 30 minutes in the refrigerator.
Discard the marinade and raise the chicken fillets approx. 5 minutes on each side at medium heat.
Lun the loaves, fling them, butter them with mayonnaise and fill them with pickled salt, fresh herbs, cucumbers, radishes and chicken in thin slices.
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