Artillery Punch
Drinks (cold)Cook time: 0 min.
Servings: 25
Servings: 25
Ingredients for Artillery Punch
| 1 quart rye whisky | ||
| 1 quart strong black tea | ||
| 1 | Jigger benedictine | |
| 1 | bottle | Red wine (26oz) |
| 2.5 | dl | Lemon juice |
| 2.5 | dl | Cognac |
| 5 | dl | Orange juice |
| 5 | dl | Jamaica rum |
Instructions for Artillery Punch
To prepare the Artillery Punch recipe, please follow these instructions:
Mix all the ingredients in a large punch bowl with a lump of ice. If it is too dry, add some sugar. Decorate with a little lemon peel. Gives 25-30 cups.
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