Artichoke sauce-artichoke sauce

Ingredients for Artichoke sauce-artichoke sauce

Instructions for Artichoke sauce-artichoke sauce

To prepare the Artichoke sauce-artichoke sauce recipe, please follow these instructions:

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender.

Take the artichokes and vegetables up and boil the brine down by half, about 4 dl. Remove beard and leaves from artichoke bottoms.

Boil vinegar with groftmalede pepper corns in half. SI grains from the vinegar in a blender and came with the egg yolks, add the artichoke water, little by little, the vegetables and the artichoke bottoms, while Blender is running, si sauce and warm the cautious up, do not boil.

Season with salt and pepper and fresh tarragon.