Artichoke cream

Ingredients for Artichoke cream

Instructions for Artichoke cream

To prepare the Artichoke cream recipe, please follow these instructions:

Jerusalem artichokes peeled off and fry gently in the butter, writing in a wide saucepan. Fund or broth is added, and it is boiling, covered, for 15 minutes It now are blended in the blender and passed through a sieve. Poured again in the General role, add the cream and cooked through.

Season with salt and pepper