Arms Knights with cinnamon and rhubarb/rabarberis

Ingredients for Arms Knights with cinnamon and rhubarb/rabarberis

Instructions for Arms Knights with cinnamon and rhubarb/rabarberis

To prepare the Arms Knights with cinnamon and rhubarb/rabarberis recipe, please follow these instructions:

Rinse the rhubarb and cut into same length as loaves (a total of 8 rods) and water, sugar and vanilla sugar, rhubarb boil 4 min. The whole rods fished up and saved for garnish later. Rhubarb remnants boil further for 10 minutes in the same syrup, blended and sieved. The juice can be frozen for about 2 hours to ice. Stir in the ice every half hour to form flakes. Before serving cut the crust of the bread slices and discard. The inner reversed in a beaten bunch of eggs, milk and cinnamon sugar. The "arms Knights" fry in Becel light brown Liquid. Served with rhubarb bars and ice cream.