Armagnac ice cream served with aces from the agen

Ingredients for Armagnac ice cream served with aces from the agen

Instructions for Armagnac ice cream served with aces from the agen

To prepare the Armagnac ice cream served with aces from the agen recipe, please follow these instructions:

Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g sugar and pectin melt together. Then melt butter, glucose, water and cocoa powder together, turn with sugar / pectin and boil. During cooking, add the chocolate and when melted, cool the mass. The cooled mass is lubricated thinly on silicone mats and baked at 170 degrees until crisp. Appearance: 3-4 swabs with a little batter in the middle of a plate, the ice cream spheres with a spoon of 2 "eggs" on top of the sauces. It is possible to decorate with chocolate canoes. Pickled orange peel and mint.