Arabic manaish

Name: Arabic manaish
Yield: 1 portion(s)
Ingredients: a little Of the seven spices (seasoning); Arabic feta cheese (60% FAT) rives and distributed in selected manaisher; a little Clary was enjoying; a little Black pepper; 0.75 tbsp Salt; 1 Eggs; 1 tbsp Chili paste; 1 cup Oil; 1 tbsp Sugar; 1000 g Fresh tomatoes; 1000 g Minced meat; 1000 g Wheat flour; 2 Onion; 2 tbsp Yogurt; 25 g Yeast; 3 Tomatoes; 4 Chopped onions; 5 dl Water

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Arabic manaish

	a little	Of the seven spices (seasoning)
		Arabic feta cheese (60% FAT) rives and distributed in selected manaisher
	a little	Clary was enjoying
	a little	Black pepper
0.75	tbsp	Salt
1		Eggs
1	tbsp	Chili paste
1	cup	Oil
1	tbsp	Sugar
1000	g	Fresh tomatoes
1000	g	Minced meat
1000	g	Wheat flour
2		Onion
2	tbsp	Yogurt
25	g	Yeast
3		Tomatoes
4		Chopped onions
5	dl	Water

Instructions for Arabic manaish

To prepare the Arabic manaish recipe, please follow these instructions:

The ingredients are mixed and distributed on are distributed to selected manaisher.

Tomato fillings: Tomatoes and onions chopped into small pieces. Who accepted a little salt on the bulbs and they must pull in half an hour, after which they are rinsed and væden printed from. Then mix the ingredients and are distributed to selected manaisher.

Zaterfyld: the Arabian spice Zater mixed with oil and are distributed to selected manaisher.

How to: Flour, salt, sugar, eggs and yogurt mixed Yeast stirred into a bit of lukewarm water. The yeast is mixed with the other ingredients and then mix as much of the water in which the dough can pull. The dough will now rest for about half an hour. Then roll the dough out to small pizzas.

The filling is distributed on each manaish, which then bake in the oven for about 15 minutes at 200 degrees.

Arabic manaish

Ingredients for Arabic manaish

Instructions for Arabic manaish

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