Apricot hearts

Ingredients for Apricot hearts

Instructions for Apricot hearts

To prepare the Apricot hearts recipe, please follow these instructions:

Pour the flour into a bowl. Break up the butter in it. Add sugar, vanilla sugar, ginger and egg. Knead the dough together and let it rest 30 minutes in the refrigerator.

Roll it thin out and plug it out with a heart shape. Put them on a baking sheet and bake them in the oven at 200 degrees C for 12-15 minutes. Take the cakes out of the oven and let them cool.

Stir in apricot Finally, the jam lind. Butter half of hearts with jam and put them together two and two. Melt the chocolate in a Bain Marie Slipcover. Wide it in a thick layer of chocolate over the cakes. Garnish the hearts with half walnuts or almonds.