Apples over bonfires

Ingredients for Apples over bonfires

Instructions for Apples over bonfires

To prepare the Apples over bonfires recipe, please follow these instructions:

Rinse and peel the apples, scales them over in half and remove the seed cell.
Hug makronerne.
Got butter, cinnamon, brown sugar and crushed macaroons in a bowl and stir it together.
Put the butter mixture into the holes where the keenehuset sad.
then assemble the apples, so they will be as whole apples with stuffing inside.
Roll them one at a time into the tin foil, and put them in the coals from the fire.
Let the apples lie in approx. 20 minutes.
Plug in them fr to brand, whether they have been soft and ready to eat
-be careful-they are hot!