Apple soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apple soup
| Potato flour | ||
| 2 | tbsp | Sugar |
| 2 | l | Water |
| 4 | Egg yolks | |
| 700 | g | Apples |
Instructions for Apple soup
To prepare the Apple soup recipe, please follow these instructions:
The apples are cooked in water with skin on and with core houses. Is simply shredded. Filtered through a strainer. A little bit of potato flour is mixed and place in the egg yolks, which is touched. well with sugar, scooped up in time. The soup is poured over.
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