Apple pulp or applesauce in pressure cooker
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple pulp or applesauce in pressure cooker
| Lemon juice | ||
| 1-2 | cup | Water |
| 750 | g | Apples |
| 80 | g | Sugar |
Instructions for Apple pulp or applesauce in pressure cooker
To prepare the Apple pulp or applesauce in pressure cooker recipe, please follow these instructions:
Lemon juice onto over Apple strips placed in the Pan and pour over layered with 1-2 cups of water. Close the pot and cook for 1-3 minutes. Cool the Pan and close up. Apple snitterne served sprinkled with sugar, or pureeres through a sieve, if it must be applesauce.
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