Apple Pie m. Mandellåg

Name: Apple Pie m. Mandellåg
Yield: 6 portion(s)
Ingredients: 150 g Soft butter; 2 Eggs; 2 dl Finely chopped almonds; 5-6 Granny smith apples; 60 g Wheat flour; 85 g Sugar

Cakes

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Apple Pie m. Mandellåg

150	g	Soft butter
2		Eggs
2	dl	Finely chopped almonds
5-6		Granny smith apples
60	g	Wheat flour
85	g	Sugar

Instructions for Apple Pie m. Mandellåg

To prepare the Apple Pie m. Mandellåg recipe, please follow these instructions:

Peel and slice the apples in both. Apples put in pie dish and sprinkled with cinnamon and a little sugar. Butter and sugar is stirred together, and the rest are mixed in it. The dough is distributed over the apples. Bake in the middle of the oven for approx. 30 minutes at 200 degrees (preheated oven) until it is smooth golden-brown.

Tips:
The tart is served warm with whipped cream for, uhm:-)

Apple Pie m. Mandellåg

Ingredients for Apple Pie m. Mandellåg

Instructions for Apple Pie m. Mandellåg

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