Apple Pie (Apple Pie)

Name: Apple Pie (Apple Pie)
Yield: 8
Ingredients: 1 tsp Baking soda; 1 tsp Cinnamon, ground; 1 tbsp Whole milk; 100 g Margarine; 195 g Wheat flour; 2 tbsp Sugar; 2.5 dl Crème fraiche 38%; 20 g Butter; 300 g Apples; 35 g Icing sugar

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Apple Pie (Apple Pie)

1	tsp	Baking soda
1	tsp	Cinnamon, ground
1	tbsp	Whole milk
100	g	Margarine
195	g	Wheat flour
2	tbsp	Sugar
2.5	dl	Crème fraiche 38%
20	g	Butter
300	g	Apples
35	g	Icing sugar

Instructions for Apple Pie (Apple Pie)

To prepare the Apple Pie (Apple Pie) recipe, please follow these instructions:

Wheat flour, powdered sugar and baking powder mix. Add the margarine and friable dough together so it looks like grated cheese. The milk is added and the dough come together. The dough is made cold for 30 min.
The dough rolled thin out and a small buttered baking paper lined pie dish/covered with dough.

Sour cream is distributed on the pie bottom. Apple boats be taglagt on sour cream. Apples sprinkled with cinnamon and sugar. Butter BLOBs is allocated above.

Bake at 200 degrees c. alm. oven in 20-25 minutes.

Tips:
The freshly baked pie is served with cold sour cream.

Apple Pie (Apple Pie)

Ingredients for Apple Pie (Apple Pie)

Instructions for Apple Pie (Apple Pie)

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