Apple pie 3

Ingredients for Apple pie 3

Instructions for Apple pie 3

To prepare the Apple pie 3 recipe, please follow these instructions:

Cut the butter into pieces and mix it with sugar to an even amount. It is a good idea to leave it on the kitchen table an hour in advance. Continue stirring one egg at a time. The mass must be completely even and the egg absorbed before adding the next ingredient. Mix flour and baking powder, stir in and add a slight lemon lemon peel and a little salt. Lubricate a spring form carefully. Pour the dough. Wash the apples. Remove flower, core house and stem. Cut them in half. Make fine grooves in the peel with a fork. Sprinkle with lemon juice, the apples do not darken. Put the apple pieces in a pattern on top of the dough in the mold. Sprinkle the cake with cinnamon and sugar. Bag in the preheated oven at 180 degrees for approx. 50 min. Insert a knitting stick into the cake. If moist dough hangs, it must have 5 more minutes. Remove the cake from the mold and cool it on a grate. Serve it or put it back in the mold before it's completely cooled.