Apple muffins / beetroot muffins
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple muffins / beetroot muffins
| 0.5 | dl | Oil |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 150 | g | Oatmeal |
| 2 | Apples el 200 g beetroot. | |
| 5 | dl | Water |
| 50 | g | Yeast |
| 550-600 | g | Wheat flour |
| 75 | g | Sunflower kernels |
Instructions for Apple muffins / beetroot muffins
To prepare the Apple muffins / beetroot muffins recipe, please follow these instructions:
Stir the yeast into hot water
Add: oil, sugar, salt, sunflower and oatmeal
Stir well
Add the apples (which must have been torn)
Add the flour
The dough must be a little sticky
Raising ½ hour
Make the balls
Let them adhere to the oven is hot 200 degrees
Behind them 15-20 min
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