Apple marzerinkage
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Apple marzerinkage
| Icing sugar | ||
| 0.5 | dl | Cream |
| 100 | g | Margarine |
| 100 | g | Sugar |
| 150 | g | Wheat flour |
| 50 | g | Almonds |
| 500 | g | Apples |
Instructions for Apple marzerinkage
To prepare the Apple marzerinkage recipe, please follow these instructions:
Dough
Flour, sugar and marga mistress friable and cream tilsærres. The dough is kneaded well. Let the dough rest while filled is made.
Fill
Sugar and marga mistress whipped. The tonsils are chopped and added. The cream and the flour are added then. Pie plate covered with dough.
Apples peeled and cut into thin slices as being placed on the tart. Then the mass is poured over and bake at 175 degrees for 30 min.
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