Apple horn-low-fat

Ingredients for Apple horn-low-fat

Instructions for Apple horn-low-fat

To prepare the Apple horn-low-fat recipe, please follow these instructions:

Warm the milk and oil, stir the yeast out herein, when milk is writer's warm. Add sugar, salt and eggs. Add the flour and knead until the dough is smooth. Let dough raise 1/2-1 hour.

Peel the apples and cut them into small cubes, which are mixed with cardamom and sugar.

Knead the dough well through and share it in two. Each lump of rolled into a circle, of which there are cut 12 triangles.

Advantage Apple stuffing on trekanternes wide end. Roll Apple horns from the wide end toward the tip. set them on a baking sheet lined with wax paper and let them raise the 1/2 hour.

Brush with the beaten egg and sprinkle with hasselnødeflager. Behind Apple horns about 15 minutes at 200 degrees c.

Tips:
for those who want to know what is that 394kj/94 kcal. 2 g fat, 1 g dietary fiber per paragraph.