Apple crumble

Ingredients for Apple crumble

Instructions for Apple crumble

To prepare the Apple crumble recipe, please follow these instructions:

Margarine, sugar and flour are poured into a bowl. This is zeroed between your fingers until a feeling of well-being occurs or there are small loose balls.

The apples are cleaned and cut into pieces (or the beans are cleaned). The fruit is poured into a refractory dish and the dough poured upwards.

The dish is placed in a 175-200 degree C. alm. Oven for about 1/2 hour (the dough must be golden and the sugar easier caramelized).

Served cold, or as most people prefer it with vanilla ice cream.

tips:
The apples can be replaced with blackcurrant - ribs - strawberries - find yourself on several