Apple cinnamon with cinnamon
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apple cinnamon with cinnamon
Pearl sugar | ||
0.5 | tsp | Salt |
1 | Eggs | |
1 | tsp | Cinnamon |
100 | g | Butter or marg |
125 | g | Sugar |
2 | Apples diced | |
25 | g | Chopped hazelnuts |
5 | dl | Milk |
50 | g | Yeast |
700-900 | g | Wheat flour |
75 | g | Butter |
Instructions for Apple cinnamon with cinnamon
To prepare the Apple cinnamon with cinnamon recipe, please follow these instructions:
Melt the butter and pour the milk in. Shall be lukewarm and small-fingered. Crumble the yeast and pour the milk mixture over. Add salt, sugar and so much flour that the dough is still soft and smooth. Raises to doubles. size. In 3 blocks. Spread the dough well and let it rest for a few minutes. Then roll out a rectangle. Stir the sugar and cinnamon together and butter the dough with a dough scraper. Spread the apples into the top and roll the dough into a roulade. Cut the roll into thin slices and spread them on 2 baking plates. Repeats for half an hour. Brush with egg and decorate with hp. Nuts and pearls / tea sugar. Bake v. 250 gr. For approx. 8 min.
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