Apple chutney

Name: Apple chutney
Yield: 1 portion(s)
Ingredients: ½ l Apple vinegar; 1 tbsp Yellow mustard seeds; 2 Bay leaves; 2 tbsp Salt; 350 g Soft raisins; 4 large Onion; 50 g Candied Ginger; 6 Peeled tomatoes; 650 g Brown sugar; 8 Ingrid marie

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Apple chutney

½	l	Apple vinegar
1	tbsp	Yellow mustard seeds
2		Bay leaves
2	tbsp	Salt
350	g	Soft raisins
4	large	Onion
50	g	Candied Ginger
6		Peeled tomatoes
650	g	Brown sugar
8		Ingrid marie

Instructions for Apple chutney

To prepare the Apple chutney recipe, please follow these instructions:

Chop the tomatoes, udkernede apples and peeled onion coarsely, mix them in a saucepan with the other ingredients and let it all simmer without lids, under regular stirring for a few hours, for chutneyen is thick. Pour it on clean glasses rinsed with little preservative and bind to.

Apple chutney

Ingredients for Apple chutney

Instructions for Apple chutney

Recipe categories