Apple-banana cake

Ingredients for Apple-banana cake

Instructions for Apple-banana cake

To prepare the Apple-banana cake recipe, please follow these instructions:

There eggs and sugar together, stir in flour and baking soda in and a bit of almond essence. Peel the apples and grate them. cut bananas into thin slices. Favor the banana slices into a greased casserole dish. Pour the grated apples or more.

Now the dough over the advantage crack apples and bake the cake at 200 ° for about 15-20 minutes for the dough is golden brown.

Tips:
Serve hot with sour cream or cold whipped cream. The cake may stick a few days in the refrigerator and tastes are also good cold.

Instead of using mandelsesssens, you can crush the macaroons over æblemosen, for batter poured over.