Apple and cranberry dessert

Name: Apple and cranberry dessert
Yield: 8 portion(s)
Ingredients: Butter for dish; 0.25 tsp Ground ginger; 0.25 tsp Ground nutmeg; 0.5 dl Brown sugar; 0.5 dl Oatmeal; 0.5 dl Wheat flour; 1 tbsp Honey; 1 tsp Grated orange peel; 2 tbsp Finely chopped walnuts (optional); 2.5 dl Sugar; 3 tbsp Butter or margarine; 5 dl Fresh or frozen cranberries; 6 Medium-sized apples peeled and sliced udkernede

Desserts (warm)

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Apple and cranberry dessert

		Butter for dish
0.25	tsp	Ground ginger
0.25	tsp	Ground nutmeg
0.5	dl	Brown sugar
0.5	dl	Oatmeal
0.5	dl	Wheat flour
1	tbsp	Honey
1	tsp	Grated orange peel
2	tbsp	Finely chopped walnuts (optional)
2.5	dl	Sugar
3	tbsp	Butter or margarine
5	dl	Fresh or frozen cranberries
6		Medium-sized apples peeled and sliced udkernede

Instructions for Apple and cranberry dessert

To prepare the Apple and cranberry dessert recipe, please follow these instructions:

Set the oven at 200 degrees. Butter a baking dish with butter. Mix flour, oatmeal, farm, walnuts, ginger and nutmeg in a bowl. Mix well. Stir in butter and honey in melblandingen using a fork or a mørdejs-mixes for it will be a smuldredej. Style to the page. Mix apples, cranberries, sugar, orange peel and ginger in a bowl. Put the mixture in the dish and sprinkle crumble dough over ovnfaste. Bake in the oven for the dough is golden and apples are tender, 30-40 min let it cool slightly and serve in the serving glass or on the plate.

Tips:
Try to serve dessert with this delicate cream: easy philadelphiaost, or other cream cheese, touched off with a few tablespoons of maple syrup. Mix the chopped pecans or walnuts in and enjoy!

Apple and cranberry dessert

Ingredients for Apple and cranberry dessert

Instructions for Apple and cranberry dessert

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