Appelsinand II

Name: Appelsinand II
Yield: 4
Ingredients: Pepper; 0.5 tsp Salt; 1 tbsp Butter; 1.5 dl White wine; 1.5 tbsp Idealmjöl; 1.5 tbsp Concentrated orange juice; 10 dl Milk; 2 Chicken bouillon cubes; 2 tbsp Honey; 2 tsp Soy sauce; 3 dl Cream; 800 g Wild andebryst

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Appelsinand II

		Pepper
0.5	tsp	Salt
1	tbsp	Butter
1.5	dl	White wine
1.5	tbsp	Idealmjöl
1.5	tbsp	Concentrated orange juice
10	dl	Milk
2		Chicken bouillon cubes
2	tbsp	Honey
2	tsp	Soy sauce
3	dl	Cream
800	g	Wild andebryst

Instructions for Appelsinand II

To prepare the Appelsinand II recipe, please follow these instructions:

Let the duck flesh lie in milk overnight before it should be prepared.

Set the oven at 200 degrees.

Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook another few minutes, put it in a baking dish. Let the duck breast roast ready in the oven, approximately 35-45 minutes.

Pour the superfluous fat from.

Use a bit of cloud along with the other ingredients for the sauce.

Tips:
Anyone know what cream and idealmjöl is??.
The recipe has been translated from Swedish.

Appelsinand II

Ingredients for Appelsinand II

Instructions for Appelsinand II

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