Antonius chopped chopped chickpeas

Name: Antonius chopped chopped chickpeas
Yield: 4
Ingredients: A little crushed garlic; Pepper; Salt; 1 tbsp Chopped shallots; 2 tbsp Broth (possibly 3); 2 tbsp Chopped parsley (3); 4 Neck chops (a) 180 g; 50 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Antonius chopped chopped chickpeas

		A little crushed garlic
		Pepper
		Salt
1	tbsp	Chopped shallots
2	tbsp	Broth (possibly 3)
2	tbsp	Chopped parsley (3)
4		Neck chops (a) 180 g
50	g	Butter

Instructions for Antonius chopped chopped chickpeas

To prepare the Antonius chopped chopped chickpeas recipe, please follow these instructions:

First sprinkle salt and pepper on the chops when they are fried. Pour the chops completely dry and place them in 10-15 g of butter at even heat for a few minutes. On each side. Sprinkle salt and pepper on, place them on hot plate nuts and pour the roasting slice over.

Accessories:
Seasonal vegetables and a good bread

Antonius chopped chopped chickpeas

Ingredients for Antonius chopped chopped chickpeas

Instructions for Antonius chopped chopped chickpeas

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