Anna-potatoes

Ingredients for Anna-potatoes

Instructions for Anna-potatoes

To prepare the Anna-potatoes recipe, please follow these instructions:

Peel the potatoes cut cut them into very thin slices lay the potato slices on a cloth and press væden of melt half of the butter in a frying pan with slip-letbelægning close taglagt together in the Pan sprinkle with salt and pepper to taste drizzle with a little butter, put a layer of potato slices more and so on, until the Pan is full deck pan with lid potatoes increased by means of strong varne loosen them from time to time from scratch potatoes are tender on the 20-25 minutes turn the kartoflérne off on serving dish so that it Fried page comes up

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