And long-term frying

Ingredients for And long-term frying

Instructions for And long-term frying

To prepare the And long-term frying recipe, please follow these instructions:

Turn on the oven and set the temperature at 130 degrees c. alm. oven.

Prepare other: cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.

Fill to time: Before filling the second Interior rubbed with salt and pepper. Fill another with apples and prunes. The best apples is Belle the Boskop or Cox Orange. They peeled off, from the shackles of cored and cut into smaller boats. Sveskerne should preferably be without stones. close the hole by filling with a kødnål.

Put a rack over baking pan. Put the prepared duck with breast side down, on the grate in the saucepan. Pour about a liter of water in saucepan. Set it in the oven at 130 degrees c. alm. oven.

Let the roast in about 4 hours. Turn the other and let the roast ahead with breast side up in 1 3/4 to 2 hours more.
A total of approximately 6 hours.

If the oven is normal skin is crunchy and delicious, moreover, is the second tender, juicy and very tasty and done! In addition, the shrinkage is very low!

If the oven is not working can you give a little fierce heat, possibly. Grill finally to get the skin crisp. (Ovens, is worse than one immediately think).

Make sauce by the cloud from the saucepan. Remember rødkålen and other accessories.