American Pie II
Desserts (patisserie)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for American Pie II
| 150 | g | Wheat flour |
| 2 | dl | Milk |
| 2 | tsp | Vanilla sugar |
| 200 | g | Butter |
| 200 | g | Sugar |
| 3 | tsp | Baking soda |
| 3 | dl | Crème fraiche 38% |
| 3 | dl | Whipped cream |
| 4 | Egg yolk | |
| 4 | Egg white |
Instructions for American Pie II
To prepare the American Pie II recipe, please follow these instructions:
Sugar and butter stir well the egg yolks in a one time flour baking powder and milk turned into greased out on a baking sheet of wax paper.
The egg whites whipped stiff and sugar sprinkled in a bit of a time together with oatmeal. granted on top of the dough.
Bake at 175 degrees c. alm. oven for about 30 minutes.
The cream whipped stiff and reversed with sour cream admissible on the cake after it has cooled. Garnish with seasonal fruit, if desired. stripes with pineapple peach grapes and strawberries, if desired.
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