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Amaretto ice-creams/mousses

Desserts (cold)
Cook time: 0 min.
Servings: 12

Ingredients for Amaretto ice-creams/mousses

Sprinkled with cacaopulver
Exotic fruits URf.eks. rambutan and lychee mango
1dlAmaretto liqueur or bailey
1dlWhipped cream
1.5dlWater
100gSugar
125gAlmonds chopped
2Eggs
250gCream cheese naturel
4Leaf gelatin
50gIcing sugar

Instructions for Amaretto ice-creams/mousses

To prepare the Amaretto ice-creams/mousses recipe, please follow these instructions:

Almond bottom: Chop almonds fine.
Whip eggs and sugar fluffy in about 5 mins.
Turn the chopped almonds in and pour the mass in a spring form (ΓΈ26cm).