Amager Pan

Name: Amager Pan
Yield: 4
Ingredients: Pepper; 1 tsp Curry; 1 tsp Olive oil; 1.5 tsp Salt; 100 g Spaghetti; 200 g Beef, chopped about 10% fat; 300 g Carrots; 300 g White cabbage; 400 g Onion; 7.5 dl Water; 800 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Amager Pan

		Pepper
1	tsp	Curry
1	tsp	Olive oil
1.5	tsp	Salt
100	g	Spaghetti
200	g	Beef, chopped about 10% fat
300	g	Carrots
300	g	White cabbage
400	g	Onion
7.5	dl	Water
800	g	Potatoes

Instructions for Amager Pan

To prepare the Amager Pan recipe, please follow these instructions:

The onions chopped, potatoes cut into slices, carrots, white cabbage chop coarsely torn.

The oil is heated in a pan add the Curry, onion and sauté beef in it.

Potatoes, water, salt and pepper place in, boil at low heat for 10 minutes.

Carrots, cabbages and pasta is added, the Court boiled extreme ca. 10 min.

Dishes smoothed over any. a little with flour which is udrørt in the frothing milk.

Amager Pan

Ingredients for Amager Pan

Instructions for Amager Pan

Recipe categories