Amager herring 2

Ingredients for Amager herring 2

Instructions for Amager herring 2

To prepare the Amager herring 2 recipe, please follow these instructions:

6-8 herring be able and the legs are removed. The fillets are rolled together from the tail. Sprinkled with salt and stand for 10 minutes. Carpels cut out 2 large red apples that are not peeled off, but cut into slices. Æbleringene is added at the bottom of a greased gratinfad. More løgskiver of 2 onions added. Then added a layer of herring, and then again a layer of Apple, onion and herring. Påhældes ca. 2 dl spicy vinegar, 1 bdt. thyme out in the middle. Close lid is on and the dish is put in the oven at approximately 175 ° C for 30 min before the server can remove timianen. Toasted rye bread is served.