Aloo Matte - Indian potato / pea dish

Ingredients for Aloo Matte - Indian potato / pea dish

Instructions for Aloo Matte - Indian potato / pea dish

To prepare the Aloo Matte - Indian potato / pea dish recipe, please follow these instructions:

Bring the oil on a hot pan. When the oil is hot, bowl and fennel arrive and stir for one minute.

Add the onions and let the roast for about 5 minutes with stirring.

Turn down the heat and add garlic and ginger. Leave the roast for 2 minutes while stirring.

Add the tomatoes and tomato puree. Let it be reduced a little, about 3 minutes.

Then add carrots, potatoes, chili, graham masala and turmeric and stir until all potatoes are covered with tomato.

Add 2.5 dl of water and salt and simmer under the lid.

After 10 minutes add the frozen peas and the last 0.5 dl of water if necessary.

When the potatoes are tender add a little coriander and the dish is served as it is.

This recipe is enough for 2-3 people as main course without accessories, or 4 people served with eg. chicken.