Almond cake with green cabbage

Ingredients for Almond cake with green cabbage

Instructions for Almond cake with green cabbage

To prepare the Almond cake with green cabbage recipe, please follow these instructions:

Heat green cabbage into whole milk. Take the pot off. Cut potatoes and onions in cubes. Cut the peppers into strips. Stir potatoes and onions in butter approx. 5 min. On a teflon pan. Add the peppers. Whip the eggs with kale, milk, potato flour, 1 teaspoon. Salt and ¼ teaspoon. pepper. Pour the egg yolks to the potatoes and pour the eggcake at even heat until the egg mass is stiffened approx. 10 min. Lift the eggcake slightly so that the liquid comes down to the bottom. Decorate the egg cake with tomato slices, serve the rest to.