Aim Bread III
Bread, buns & biscuitsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Aim Bread III
| 0.25 | dl | Lukewarm water |
| 1 | dl | Boiled water |
| 1 | tsp | Sugar |
| 1.5 | dl | Milk or buttermilk |
| 150 | g | Wheat flour |
| 20 | g | Yeast |
| 350 | g | Sifting |
Instructions for Aim Bread III
To prepare the Aim Bread III recipe, please follow these instructions:
are prepared as French bread with yeast, however, wheat flour is kneaded in not immediately but only when the dough is raised it out in a form and raises the second time Bake at 220 degrees hot in 3/4 hour
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328