Abrikosmuffins-Apricot muffins
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Abrikosmuffins-Apricot muffins
| Parpirsformer (silicone form from tupperwear) | ||
| 1 | Lemon | |
| 1 | tbsp | Vanilla sugar |
| 100 | g | Dry apricots |
| 125 | g | Sugar |
| 2 | Egg yolks | |
| 200 | g | Butter |
| 250 | g | Wheat flour |
| 50 | g | Ground almond |
Instructions for Abrikosmuffins-Apricot muffins
To prepare the Abrikosmuffins-Apricot muffins recipe, please follow these instructions:
Cut the apricots into small cubes. Grate the peel of the lemon and squeeze the juice out. Getting all the ingredients in a bowl and stir them together. Came the dough into shapes. Behind them ca. 10 – 15 minutes at 200 °.
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