A good wheat bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for A good wheat bread
1 | Pilsner | |
1 | tsp | Sugar |
20 | g | Yeast |
20 | g | Salt |
3 | dl | Water |
75 | g | Grahams |
925 | g | Glutenrig wheat flour |
Instructions for A good wheat bread
To prepare the A good wheat bread recipe, please follow these instructions:
The yeast is crumbled and stirred in water and beer. Add sugar and salt and dissolve. Add wheat and grahamsmel slightly at a time and knead thoroughly until the dough is smooth and smooth. Raise the cover under a moist cloth for 3 1/2 hours.
After raising, dough the dough again thoroughly and form into 1 large loaf of bread which is put into raising a cool place for a further 3 1/2 hours.
The bread is scratched with a sharp knife and brushed with spicy egg or water. Bake in a preheated oven at 240 degrees for approx. 10 minutes, then the temperature is lowered to 190 degrees, and the bread is finished in approximately 30 minutes.
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