5-grain-buns (50 PCs)

Name: 5-grain-buns (50 PCs)
Yield: 1 portion(s)
Ingredients: 2 pkg Yeast; 2 dl Junket; 3 tsp Salt; 32 dl Wheat flour; 4 tbsp Oil; 4 tsp Sugar; 6 dl 5-kornsblanding; 6 dl Water; 8 dl Milk

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for 5-grain-buns (50 PCs)

2	pkg	Yeast
2	dl	Junket
3	tsp	Salt
32	dl	Wheat flour
4	tbsp	Oil
4	tsp	Sugar
6	dl	5-kornsblanding
6	dl	Water
8	dl	Milk

Instructions for 5-grain-buns (50 PCs)

To prepare the 5-grain-buns (50 PCs) recipe, please follow these instructions:

5-kornsblandingen cooked in the 2-3 minutes in the water, after which it is cooled.
Everything, except flour, stir in flour, Add to the dough gets rid.. The dough is kneaded and raises approx. 1 hour. Formes to buns and made after withdrawal in 20 minutes. Dough balls swabbed and bake in 15-20 minutes at 200 degrees.

5-grain-buns (50 PCs)

Ingredients for 5-grain-buns (50 PCs)

Instructions for 5-grain-buns (50 PCs)

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