2 small buckwheat bread

Ingredients for 2 small buckwheat bread

Instructions for 2 small buckwheat bread

To prepare the 2 small buckwheat bread recipe, please follow these instructions:

The 170 gr. Buckwheat buckwheat is put in a hot-fast bowl where the hot water is poured over and pulled for a few minutes, put a dish over.

750 gr. Luke water poured into a bowl and remember to come in and stir for 5 minutes. (The water must not be too hot as the bag can smell). All the other entrances are brought in. Stir 15 minutes in the lubricated molds! And smooth the bread with water and put husholling film over and an elastic so it closes close! Turn on the lamp so that it is NOT hot in your hand! (Since the plastic does not benefit from excessive heat) then put the loaves in and let them lift when finished, remove the plastic and put stanjol paper over and style over 200 gr. Bake from the time you set the button to 200 gr . In 45-50 minutes
good appetite



tips:
Bake remember to buy at the pharmacy, fed and any health food stores