Ærø fritters with svedskemos

Ingredients for Ærø fritters with svedskemos

Instructions for Ærø fritters with svedskemos

To prepare the Ærø fritters with svedskemos recipe, please follow these instructions:

Stir the egg yolks with salt. Lukewarm milk and flour is stirred in alternately. Whites whipped stiff and reversed in the dough. Raises about half an hour. Sweat Swedes watered down and boil with red currant juice to mush. Sugar added Rafinol melted in a pan and pour a bit in the bottom of æbleskive pan. The batter is poured in so the hole is barely filled. Immediately after the plug down in the batter one teaspoonful of svedskemos. Apple disc be flipped immediately thereafter.

Is served at coffee with a little sugar on the plate.

Tips:
Apple slices served for Christmas anywhere on Ærø. Many families have their own recipe that everyone uses svedskemos as a fill.