Æggekage potato with bacon

Name: Æggekage potato with bacon
Yield: 4
Ingredients: Pepper; 0.5 dl Chives, fresh; 0.5 tsp Salt; 1 Onion; 1 Tomatoes; 1.5 dl Milk; 100 g Butter; 2.5 tbsp Wheat flour; 200 g Bacon, sliced; 6 Eggs; 7 Cooked cold potato

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Æggekage potato with bacon

		Pepper
0.5	dl	Chives, fresh
0.5	tsp	Salt
1		Onion
1		Tomatoes
1.5	dl	Milk
100	g	Butter
2.5	tbsp	Wheat flour
200	g	Bacon, sliced
6		Eggs
7		Cooked cold potato

Instructions for Æggekage potato with bacon

To prepare the Æggekage potato with bacon recipe, please follow these instructions:

Fry the bacon crisp in a pan.

The boiled potatoes cut into slices. chopped onions and sauté in fedstoffet on a frying pan. the potatoes are added.

The eggs are whisked together with flour, milk, salt and pepper. egg mixture pour sleeps the potatoes, and the forehead is made in a 190 degrees c. alm. oven for about 20 minutes, until the egg mixture is completely solidified and has received a golden color.

by server no decorating with bacon, chives and quarter tomatoes.

Æggekage potato with bacon

Ingredients for Æggekage potato with bacon

Instructions for Æggekage potato with bacon

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