Æggeblomme cakes

Ingredients for Æggeblomme cakes

Instructions for Æggeblomme cakes

To prepare the Æggeblomme cakes recipe, please follow these instructions:

Antler salt and sieved icing sugar together and mixed with vanilla. Approximately ½ hour stir the egg yolks with half the sugar, and then the rest is added. The dough is made to rest for 20 minutes, the deploying and providing of round cakes, sitting on a well oiled plate, where they must stand a few hours before they Bake at low heat.