Æblecrumblekage with romrosiner

Name: Æblecrumblekage with romrosiner
Yield: 8 portion(s)
Ingredients: Ice cream or whipped cream; a little Grated nutmeg; 1.5 dl Dark Rum; 120 g Sugar; 150 g Chopped almonds; 150 g Wheat flour; 150 g Unsalted butter; 2 tbsp Lemon juice; 3 dl Raisins; 8 Large apples, peeled and cut in both

Cakes

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Æblecrumblekage with romrosiner

		Ice cream or whipped cream
	a little	Grated nutmeg
1.5	dl	Dark Rum
120	g	Sugar
150	g	Chopped almonds
150	g	Wheat flour
150	g	Unsalted butter
2	tbsp	Lemon juice
3	dl	Raisins
8		Large apples, peeled and cut in both

Instructions for Æblecrumblekage with romrosiner

To prepare the Æblecrumblekage with romrosiner recipe, please follow these instructions:

Soak the raisins in rum for 24 hours

to crumble the pastry melted butter Mix flour almonds sugar and nutmeg and collect the dough with melted butter and a little romlage put the apples in a heat-proof platter dryb immediately with lemon and pour sugar and raisins with Rome over the crumbs over the dough and bake at 180gr in 25 min to the apples are tender and the batter light brown server with whipped cream or vanilla ice cream

Æblecrumblekage with romrosiner

Ingredients for Æblecrumblekage with romrosiner

Instructions for Æblecrumblekage with romrosiner

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