Åleragout
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Åleragout
| Pepper | ||
| Salt | ||
| Sugar | ||
| 500 | g | Apples in wedges with Peel without House |
| 500 | g | Sliced onion |
| 500 | g | Thin fresh broiler eel |
Instructions for Åleragout
To prepare the Åleragout recipe, please follow these instructions:
Sauté the sliced onion in a little oil and put the eels and brown them slightly. Pour 1/2 dl water by along with the apples. Salt and pepper are added according to taste. Twirling around 25-20 min. then season with sugar to taste and smoothed over with cornflour at will.
Serve hot with bread, pasta or rice.
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